We love finding easy camping meals and picnic food ideas that are simple, fast and perfect for camping and glamping. This banoffee pie recipe is no exception as it can be made in under 10 minutes, while anywhere, with only a tiny bit of cheating.
It’s really simple and tastes just the same as a more expensive and time consuming banoffee pie you might make at home or buy from the store. That’s why this is rapidly becoming one of our top camping meals and picnic food ideas for when you fancy something a bit sweet.camping & hiking So here’s how we put it together.
Car camping calls for creativity in your cooking to make the experience even more memorable. These easy camping recipes will help you take your gourmet outdoor cooking to a new level,and you will probably even want to make them at home.
Crush enough biscuits in a bag to cover the base of as many camping glasses as you need. Use half the weight in butter of the biscuits of you have used. Melt it either in a container in the sun or over the campfire. Mix the biscuits and butter together and press into a firm layer in the base of the glasses. Open the tin of caramel dessert and add a layer on top of the biscuit layer. Add a layer of chopped banana to that. Squirt a layer of cream on top and sprinkle it with pieces of the broken flake.
It’s really simple and tastes just the same as a more expensive and time consuming banoffee pie you might make at home or buy from the store. That’s why this is rapidly becoming one of our top camping meals and picnic food ideas for when you fancy something a bit sweet.camping & hiking So here’s how we put it together.
Car camping calls for creativity in your cooking to make the experience even more memorable. These easy camping recipes will help you take your gourmet outdoor cooking to a new level,and you will probably even want to make them at home.
Crush enough biscuits in a bag to cover the base of as many camping glasses as you need. Use half the weight in butter of the biscuits of you have used. Melt it either in a container in the sun or over the campfire. Mix the biscuits and butter together and press into a firm layer in the base of the glasses. Open the tin of caramel dessert and add a layer on top of the biscuit layer. Add a layer of chopped banana to that. Squirt a layer of cream on top and sprinkle it with pieces of the broken flake.
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